Learn to build an enviable party board The holidays will soon be here. In this fun class we will present ideas and some recipes for your holiday party boards - canned goodies to impress your guests, flavored nuts, tasty, dehydrated produce, and spice mixes for dips and spreads. This class is suitable…
Have you ever wondered how to cure and preserve your own olives? Please join UC Master Food Preservers as we explain the ways to remove the bitterness from olives to make them edible: lye cure, dry salt cure, water cure, brine cure and fermented. We will demonstrate the start of several processes. Long…
Make your preserved foods into delightful gifts. The workshop will show you how to take jars of jam, salsa, pickles, dried fruits, herbs, and more and turn them into charming, ready-to-give gifts. From seasoning blends and soup mixes to decorative jar toppers, this class highlights simple ways to…
Learn to save money, time, and stress with homemade "TV dinners." Imagine .....a delicious and nutritious dinner you can pull out of your freezer, cook, and serve without the fuss and all the prep! When you make and use freezer meals regularly, you’ll save money, time and the stress of having to plan…
