Pressure Canner Dial Gauge Testing Event Friday, July 24, 2026 or Saturday, August 8, 2026. 10 AM to 12 PM
Free! By Appointment
Hosted by UCCE Master Food Preservers of Sacramento County
Join us August 8, 2026, from 1 - 2:30 PM for this exciting hands on workshop.Participants will learn:The fundamentals of kombucha fermentationHow to brew your first batch of kombuchaWays to explore flavoring techniques to create delicious, customized blendsProper SCOBY care, maintenance, and…
Join us for this fun event, funded in part by the McCormick Science Institute.Choose from 3 Locations/DatesAugust 19, Sacramento, 6:30-8:30 PM, (UCCE Sacramento Office, 4145 Branch Center Rd., Sacramento CA 95827)August 29, Yolo, 10 AM to noon, (Yolo County Farm Bureau, 69 West Kentucky Ave Woodland,…
Curious about making sourdough bread?
Join the UC Master Food Preservers of Sacramento County for an informative hands-on class on making sourdough bread. Learn how to make dough, techniques for scoring and baking dough, maintaining your starter and more! Each participant will leave with dough to finish…
