Events for UC Master Food Preserver

Learn safe ways to preserve peaches, plums, and apricots with fruit butters, compotes, BBQ sauce, and more.Go beyond jam and discover creative, research-based ways to preserve summer stone fruit at home. In this one-hour online class, participants will explore safe methods for preserving peaches, plums, and…

In this one-hour webinar, we will talk about the basics of food preservation and how an everyday person can start preserving food today, how to keep your food fresher, longer in the refrigerator, and the environmental benefits of food preservation. We hope you can join us for this exciting collaboration…

Have food preservation questions?Join UC Master Food Preservers online for a free live conversation rooted in safety and a culture of prevention. Bring your questions about canning, freezing, dehydrating, fermenting, and more. This is more than a one-way Q&A. It is a chance to swap stories, compare notes…

Learn safe, research-based methods for proper curing, dehydrating, and pickling garlic bulbs and seasonal scapes.Learn practical, research-based methods for preserving garlic bulbs and seasonal garlic scapes at home. In this one-hour class, participants will explore safe techniques for curing (drying),…

June is California Avocado Month! It's the perfect time to learn how to make the most of avocados while at peak harvest and quality. In this one-hour class, UC Master Food Preservers will share practical, research-based methods for selecting, storing, freezing, and preserving avocados for later use…

Únase en línea a los Maestros Conservadores de Alimentos de la Universidad de California para una sesión gratuita de preguntas y respuestas en español sobre métodos seguros y basados ​​en la investigación para la conservación de alimentos. Un panel de voluntarios especializados en congelación, deshidratación…