Events for UC Master Food Preserver Program of Orange County

Garlic Preservation Basics: Safe Curing, Dehydrating & PicklingTuesday, June 16, 2026   7:00 pm - 8:00 pm PT   Online via ZoomLearn safe, research-based methods for proper curing, dehydrating, and pickling garlic bulbs and seasonal scapes.Learn practical, research-based methods for preserving…

Preserving Avocados to Enjoy All YearTuesday, June 23, 2026    7:00 pm - 8:00 pm PT   Online via ZoomJune is California Avocado Month! It's the perfect time to learn how to make the most of avocados while at peak harvest and quality. UC Master Food Preservers will share practical, research…