Gardens By Type

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Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
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three heads of endive standing upright
UC Master Gardeners of Santa Clara County: Page

Belgium Endive Trial 2006

Belgian endive can be successfully grown in Santa Clara County as a cool weather green. The plants need to be started in the summer. In late fall, they are harvested, trimmed, and transplanted into damp sand where they are kept cool and dark. Six plants will yield weekly salad greens from December through…
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Expert tips for year round home food gardening in Sonoma County
UC Master Gardener Program of Sonoma County: Page

Year-Round Food Gardening

Grow food sustainably in your Sonoma County garden year-round while building the health of your garden environment using sustainable gardening principles described by Master Gardener food garden experts
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Sweet pea April in Paris cropped by MG Karen Schaffer
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Ornamentals

Fall Garden Fair ornamentals descriptions. Some cool season ornamentals bloom in the winter while others grow slowly then explode into flower for fabulous spring blooms. Plant in September through October for beautiful bouquets in a few months.
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monthly food garden tips for Sonoma County
UC Master Gardener Program of Sonoma County: Page

Food Gardening Tasks and Tips by Month

Food Gardening Tasks and Tips for each month in Sonoma County home gardeners. Click on the month for the list of key tasks for a healthy food garden.
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Photo: Garlic and shallots
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Garlic and Shallots

Fall Garden Fair garlic and shallots descriptions. Garlic and shallots grow beautifully over the winter in Santa Clara County. Plant garlic and long-season shallots in the fall for harvesting in June through July.
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UC Master Gardeners of the Lake Tahoe Basin: Page

Growing Food in Tahoe Project

The Growing Food in Tahoe Project, led by UC Master Gardeners, helps local gardeners choose edible plants that thrive in Tahoe’s unique, short growing season.
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