Food Gardens

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Green and red butter lettuce growing in a garden
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Vegetables

Fall Garden Fair vegetable descriptions. In Santa Clara County, we can grow delicious vegetables year round. Our cool season lets us grow vegetables that are typically grown as early spring vegetables elsewhere in the U.S.
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UC Master Gardeners of the Lake Tahoe Basin: Page

Growing Food in Tahoe Project

The Growing Food in Tahoe Project, led by UC Master Gardeners, helps local gardeners choose edible plants that thrive in Tahoe’s unique, short growing season.
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carrots
UC Marin Master Gardeners: Page

Tips & Techniques

Edible gardens are a world unto themselves in the landscape. There are many strategies unique to vegetable gardens that extend growing times, keep the garden healthy, and maximize crop yields. Here's a cheat sheet of common edible garden lingo and strategies.
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Photo: Garlic and shallots
UC Master Gardeners of Santa Clara County: Page

Fall Garden Fair Garlic and Shallots

Fall Garden Fair garlic and shallots descriptions. Garlic and shallots grow beautifully over the winter in Santa Clara County. Plant garlic and long-season shallots in the fall for harvesting in June through July.
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