Food Gardens

Collards, Brassica oleracea var. viridis, are a cool season vegetable grown for their leaves. They do not form a head like cabbage.

Corn, Zea mays, is in the Poaceae family (Grass) and is technically a grain, considered a fruit, but also commonly categorized as a vegetable. It descended from a Mexican grass called teosinte. Corn is a warm season, fast growing, annual crop. It needs warmth, space, well-drained, rich soil, and generous…

Groundcherry, Physalis peruviana, is an easy care and prolific plant in the nightshade family. Produces small, round edible fruit in little paper lanterns similar to a tomatillo. Requires some space. Growing requirements are similar to tomatoes.

Peppers, Capsicum annum, consist of many varieties, including sweet (bell, banana) and spicy (Anaheim, cayenne, jalapeño, serrano). Chile peppers are smaller, longer, thinner, and more tapered than sweet peppers. Peppers are native perennials in Central and South America but they are grown as annuals here…