Agriculture

UC ANR advisors, staff research methods in conserving highly perishable product If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you would have smelled a sweet aroma with notes of lemon, pepper and licorice.

SSJV Water Quality Coalitions are excited to offer a FREE 2-day training event through their joint management practices evaluation program (SSJV MPEP). The training will be held in January 2025 at three convenient locations: Bakersfield, Parlier, and Tulare.

UC ANR advisors, staff research methods in conserving highly perishable product If you visited the greenhouse at the University of California South Coast Research and Extension Center in early fall, you would have smelled a sweet aroma with notes of lemon, pepper and licorice.

Bringing Irrigation and Nutrient Management Decision-Support to the Field CropManage Hands-On Workshop & Office Hours - Watsonville Date: January 23, 2025 Time: 10:30 AM - 3:00 PM Location: Watsonville Public Library, 275 Main St.

An Australian Curtin University study has revealed a new method of capturing DNA could provide farmers with a valuable tool for boosting crop production while also benefiting the environment.

First responders are fiercely battling five raging wildfires in Los Angeles County, wildfires fueled by dry conditions and the hurricane-force Santa Ana winds. The most extensive: the Palisades Fire. The toll, as of tonight (Jan.

Eating more plants and sourcing food locally are two of the simplest ways to improve personal health, protect the environment, and even save money.

The Central Coast Regional Water Quality Control Board (CCRWQCB) approved Ag Order 4.0 in April of 2021. This regulatory action requires growers to calculate the quantity of nitrogen (N) that leaves their fields in harvested product.

The workshop will feature presentations by various experts and researchers focusing on best irrigation and nutrient management practices tailored specifically for young orchards in the San Joaquin Valley.

Avocados come from a wet environment. The Guatemalan and Mexican races come from cloud forest environments that are dripping much of the year from if not rain, a high humidity that creates a cloud-like condition.