Crafting Kombucha at Home

Date & Time

August 8, 2026 from 1:00pm to 2:30pm

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Venue

UCCE Sacramento, 4145 Branch Center Road, Sacramento CA 95827

United States

Event Type

Workshops

This is an in-person event

Register HERE

About the Event

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Kombucha jars
Join us August 8, 2026, from 1 - 2:30 PM for this exciting hands on workshop.

Participants will learn:

  • The fundamentals of kombucha fermentation
  • How to brew your first batch of kombucha
  • Ways to explore flavoring techniques to create delicious, customized blends
  • Proper SCOBY care, maintenance, and troubleshooting

Discover best practices for safe and successful fermentation.


Registration is $25.00 for 1 participant and 1 guest.

REGISTER HERE


Attendees will receive (per registration), the ingredients and equipment to create a 1st batch of Kombucha, understanding of the next steps at home, and handouts sharing best practices in creating this fun drink.

Attendees should bring a box lined with a towel, big enough to hold a half  gallon jar to take home their first fermentation of Kombucha.

Event Contacts

UC Master Food Preservers of Sacramento County

sacmfp@ucanr.edu
(916) 875-6913