Preserving Avocados to Enjoy All Year (Online Delivery Program)

June is California Avocado Month! It's the perfect time to learn how to make the most of avocados while at peak harvest and quality. In this one-hour class, UC Master Food Preservers will share practical, research-based methods for selecting, storing, freezing, and preserving avocados for later use. Guest speaker Greg Alder, Vice President of the California Avocado Society, will share insights on avocado varieties, seasonality, and selecting quality fruit.

Live, simultaneous interpretation in Spanish will be provided for this class by Linguistica Interpreting and Translation, LLC.