4-H Youth Development
4-H helps young people build leadership, confidence, and life skills through hands-on learning in agriculture, science, and community service.
Climate Smart Agriculture
The Climate Smart Agriculture program provides assistance with project needs and guidance for local farmers and ranchers.
Learn about Climate Smart Agriculture
Community Nutrition & Health
By focusing on the unique needs of our aging population, this program strives to improve quality of life and extend health span.
Learn about Community Nutrition & Health
Dairy
The Dairy program provides research, resources, and exposure to keep Sonoma County dairies safe and healthy.
Explore more about the Dairy Program
Fire Science
The Fire Science program works to adapt our homes and communities to live with fire through structure hardening and defensible space.
Explore more about the Fire Science Program
Forestry
Forestry focuses on helping forests stay healthy, resilient, and safe by providing resources, information and research.
Integrated Pest Management
Integrated Pest Management stretches across the North Coast to protect specialty crops from pests.
Learn about Integrated Pest Management
Livestock and Natural Resources
The Livestock and Natural Resources program focuses on economic and ecological sustainability of livestock grazing operations.
Learn about Livestock and Natural Resources
Master Food Preservers
Our group of volunteers for the Master Food Preservers program share their knowledge about a variety of home food preservation techniques.
Learn about Master Food Preservers
Master Gardeners
Master Gardeners share research-based gardening advice to help residents create healthy, sustainable gardens and landscapes.
Water & Soil
The Water & Soil program provides scientific education and research to support agricultural water users.
Specialty Crops
The Specialty Crops program addresses the sustainability production needs for over 200 crops.
Viticulture
The North Coast Viticulture program investigates drought tolerance of grapevines and water use efficiency in vineyards of northern California.