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  1. UC ANR
  2. UC Master Food Preserver
  3. Recipes: Pickling
UC Master Food Preserver

Recipes: Pickling

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Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.

 

Pickled Vegetables

  • Asparagus
  • Beets
  • Carrots - Baby
  • Cauliflower
  • Cucumber - Bread & Butter
  • Dill Beans
  • Jicama - Bread & Butter
  • Marinated Whole Mushrooms
  • Radish - Refrigerated Sweet Pickled
  • Zucchini - Bread & Butter
  • Zucchini - Pickles

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