The urbanization of society has long since pushed people far away from producing their own agricultural products and into relying on imported goods from rural areas.
A summer of smoke and ash in many parts of California has raised questions about the safety of produce growing on farms and in the garden, eggs laid by chickens who peck around in ash-laden areas, and remediation needed to safely and effectively grow food in the future.
As our world grapples with the containment of the novel Coronavirus (COVID-19), essential services including food provisioning remain vital to the health and well-being of our communities.
If you have backyard livestock or poultry or are a small-scale producer of livestock or poultry, this survey is for you. This questionnaire asks about the specific practices and perceptions that you apply to your animals' health, husbandry, and antimicrobial use.
Note: This post is first of a series in which we will recap our UC ANR Urban Agriculture Workshops. We'll share key points, as well as links to videos and handouts. Even if you couldn't make it in person, you can still access the content.
