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Nutrition Policy Institute News: Article

NPI researchers present on critical role of WIC during COVID-19 pandemic at the American Society for Nutrition's annual conference, Nutrition 2021

June 11, 2021
By Danielle Lee
The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental foods, health care referrals, nutrition education, and breastfeeding support for low-income women, infants and children up to age five who are at nutritional risk.
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