Nutrition Policy Institute News

In a new cross-sectional study from the Academic Pediatrics journal, researchers investigated the impact of negative water security experiences on the preferred water sources and water intake of San Francisco Bay Area students at low-income public schools.

The Nutrition Policy Institute welcomed Richard Pulvera to the team on July 6, 2022. Richard is an NPI research data analyst who primarily works on evaluation and reporting projects for CalFresh Healthy Living in partnership with the California Department of Public Health.

The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides supplemental healthy foods, health care and social service referrals, breastfeeding support, and nutrition education for pregnant and postpartum women and children up to age five in families with low in...

This summer, the Nutrition Policy Institute has welcomed eight student interns who are supporting ongoing research and communications. The group is bringing new perspectives to NPI work, strengthening connections with the academic and local communities, and bolstering research.

Researchers from the University of California's Division of Agriculture and Natural Resources, Nutrition Policy Institute recruited 36 elementary schools from across California to serve as comparison schools to evaluate the impact of the Supplemental Nutrition Assistance Program Education (SNAP-Ed)...