Nutrition Policy Institute News

Nutrition Policy Institute submitted a public comment on the Scientific Report of the 2025 Dietary Guidelines Advisory Committee, advising adoption of the report's evidence-based recommendations into the Dietary Guidelines for Americans, 2025-2030. This was in response to the U.S.

A new study published in the Journal of the Academy of Nutrition and Dietetics provides insights into the costs of implementing Water First, a school-based water promotion program shown to prevent overweight in children.

A recent research brief developed by the Nutrition Policy Institute highlights the impact of the end of federal waivers on Texas school meal programs, allowing school meals to be served free of charge.

Experts from leading health and nutrition organizations recommend kids and teens drink plain water, plain pasteurized milk, and limited amounts of 100% fruit and vegetable juice for optimal nutrition and hydration.

A recent study highlights how food insecurity may influence the effectiveness of school-based programs aimed at reducing childhood obesity by promoting water consumption and reduced sugar-sweetened beverage intake.