Spring has arrived! As the days & nights grow warmer, more colors appear in fruit trees and flowers. For UCCE Master Food Preservers, the onset of Spring ignites visions of gardens and re-stocked shelves of freshly preserved foods.
Are you in lemon overload right now? We are so fortunate to live on the Central Coast of California where citrus trees are abundant and well suited to our climate. Lemons are often seen carpeting neighborhood yards while the trees hang heavy with fruit.
Is your freezer full of your summer fruit bounty? Are you wondering how to use some of that stashed produce? My freezer was experiencing an overload of plums. The last couple of summers, my Santa Rosa plum tree has provided a large crop each season.
Have you thought about making sauerkraut? Do you already make sauerkraut? Or, have you made sauerkraut, and something went terribly wrong and you don't want to make it again? These are questions many of us have asked and continue to ask ourselves.
