Green Blog

To help California farmers and ranchers adjust to uncertain weather and climate events, the USDA National Institute for Food and Agriculture has awarded $1.5 million to a team of scientists led by UC Agriculture and Natural Resources.

Cover crops seem to offset their water use by improving soil moisture retention Cover crop research conducted by a team of university researchers is now helping to inform and shape policy to implement the Sustainable Groundwater Management Act (SGMA) in several San Joaquin Valley counties.

Giving 1,200-pound cows access to one of California's most fragile and biologically rich ecosystems seems a strange way to protect its threatened and endangered species.

Clearing California's forests of dense overgrowth is a critical first step for curbing catastrophic wildfire in the state.

Stakeholders from across disciplines and institutions offer recommendations to ensure safe, reliable water supply amid a growing wildfire threat It's intuitive that wildfires can affect ecosystems, harm wildlife and contaminate streams and rivers.