Join us for the second class in the Apples All Year series that introduces safe, research-based methods for canning and freezing apples at home using USDA- and UC-recommended recipes. Learn how to can ready-to-use apple pie filling for quick desserts and how to freeze apples the right way for crisps, cobblers, and more—perfect for holiday baking and year-round use.

This free class is presented by the UC Master Food Preserver Online Delivery Program.