Webinars

This webinar is part of the UC Ag Experts Talk series. Dr. Florent Trouillas, Associate Cooperative Extension Specialist with the Department of Plant Pathology at UC Davis and the Kearney Agricultural Research and Extension Center, will go over the main symptoms of red leaf blotch disease in almond including…

Create chutney, marmalade, spiced nuts & citrus wheels — safe, homemade holiday gifts using USDA-approved preservation methods. The holidays are coming! Celebrate the season by creating thoughtful, homemade gifts that showcase the best of California's winter produce. 🎁 This free, live online class covers…

Create chutney, marmalade, spiced nuts & citrus wheels — safe, homemade holiday gifts using USDA-approved preservation methods. The holidays are coming! Celebrate the season by creating thoughtful, homemade gifts that showcase the best of California's winter produce. 🎁 This free, live online class covers…

Join us for the second class in the Apples All Year series that introduces safe, research-based methods for canning and freezing apples at home using USDA- and UC-recommended recipes. Learn how to can ready-to-use apple pie filling for quick desserts and how to freeze apples the right way for…

The Holiday Season is here! In this fun and festive class, the UC Master Food Preservers of Sacramento County will take you through an array of goodies perfect for gift giving, fabulous ideas to gift neighbors and co-workers.This free class is presented by the UC Master Food Preserver Program of…

Join us for the first class in the Apples All Year series that introduces safe, research-based ways to preserve apples at home using USDA- and UC-recommended recipes. Learn how to turn seasonal apples into creamy apple butter and crisp, dehydrated apple rings—delicious ways to enjoy the harvest…

Pomegranates are in season! These jewel-like fruits are packed with tart flavor and bright color—perfect for preserving as the holidays approach. 🎉This class introduces safe, research-based methods for freezing, dehydrating, juicing, and making jelly or molasses with pomegranates. Learn to capture the bright…

Got jars of strawberry jam or fig jam from spring still sitting on your shelf? Maybe some winter sauerkraut hanging out in the fridge? Join the UC Master Food Preservers of San Mateo and San Francisco Counties for a fun, hands-on workshop where we’ll turn those homemade preserves into three festive, crowd…

Preserving Pomegranates: Juice, Jelly, Molasses & More!Pomegranates are in season! These jewel-like fruits are packed with tart flavor and bright color—perfect for preserving as the holidays approach. 🎉This free, live online class from the University of California Master Food Preservers Online Delivery…

New World Screwworm – An Information Webinar for All Livestock Producers All livestock producers should know the risks of the New World Screwworm (NWS), how to recognize signs of NWS infestations and how to prepare for its possible introduction into California. NWS refers to a species of fly similar in size…