Blueberry Bliss: Jam & Shrub Workshop 

Dive into a burst of berry magic taught by UC Master Food Preservers! In this hands-on flavor-packed workshop, you’ll whip up a luscious Blueberry Lavender Jam using a water bath canner — perfect for beginners who want to learn safe, simple preserving. Then we’ll create a zesty, sip-worthy Blueberry Shrub, a tangy sweet treat for cocktails, sodas, and sparkling sips. You’ll head home with your own tasty treasures—and the skills to keep the blueberry brilliance going all year long.