Pomegranates are in season! These jewel-like fruits are packed with tart flavor and bright color—perfect for preserving as the holidays approach. 🎉

This class introduces safe, research-based methods for freezing, dehydrating, juicing, and making jelly or molasses with pomegranates. Learn to capture the bright, tangy essence of this autumn fruit to enjoy long after the season ends.

This free class is presented by the UC Master Food Preserver Online Delivery Program