Events

Woman lifting jar of pickled beets out of boiling water bath canner.
Photo Credit: Melissa Womack

Join Us!

We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. If you would like to be notified of upcoming events, join our mailing list. Please visit the links below to learn more about online and in-person events. 

Source URL: https://www.ucanr.edu/site/ucce-master-food-preservers-solano-and-yolo-counties/events