Preserve It! Summer With Watermelon! by UCCE Master Food Preserver Laurie Lewis Nothing quenches thirst in the heat of the summer as a sweet watermelon can. Who else has childhood memories holding a generous slice in your hands, biting into the fruit as the juice ran down both arms?Watermelon Rinds…

Preserve It! Food on the counter for longer than two hours is potentially unsafe by UCCE Master Food Preserver of El Dorado County Laurie Lewis Whether you are serving a family meal or setting out food for that garden party or potluck, we want everyone to be safe. The memories of those meals should…

 Preserve It! Freezing eggs is a viable and safe option  by UCCE Master Food Preserver of El Dorado County Laurie Lewis  Eggs:  Such a perfect source of nutrition, a complete protein in a small oval shell. If you have fresh eggs from your own chickens or a local source, that’s wonderful…

 Preserve It!  Properly using canning jars helps ensure a safe outcome  by UCCE Master Food Preserver of El Dorado County Laurie Lewis   We are well into spring, heading toward summer. Seed catalogs were dog-eared months ago, seed packets are in a basket (or perhaps already opened…

Preserve It! Beware (and be aware) of vinegar with low acidity on store shelves  by UCCE Master Food Preserver Laurie Lewis  There’s a concern that, in the past few years, we have been seeing white vinegar with 4-percent acidity on store shelves. All our tested, safe recipes for home food…