UCANR

Central Sierra | Master Food Preservers | Handouts and Resources

Handouts and Resources

General Food Safety

  • Cleaning & Sanitizing the Home Kitchen (Coming soon!)
  • Introduction to Food Safety (Coming soon!)
  • Holiday Food Safety: Cooking, Serving, and Storing Food Safely, focusing on the Winter Holidays (Coming Soon!)

Preserving Fundamentals

  • Dehydrating Basics: Produce (Coming soon!)
  • High Acid Canning Basics: Using Boiling Water and Steam Canners (Coming soon!)
  • Kombucha (Coming soon!)
  • Low Acid Canning Basics: Using Pressure Canners (Coming soon!)
  • Steam Juicing Basics (Coming soon!) 

Archived Handouts 

Many of the guidelines for general food safety, safe food handling, and fundamentals of preserving are unchanging. However, please know that as they are updated, and as quickly as we can, we are recreating many of these documents in ways that will be accessible to our entire audience, in keeping with our Principles of Community. 

This section contains archived content made available for reference, research, or recordkeeping purposes. These materials are not actively maintained and may not meet current accessibility standards, such as WCAG 2.1 Level AA. If you need assistance accessing this content or require an accessible format, please contact our Central Sierra Primary Office Number 530-621-5502. We are committed to ensuring access for all users and will provide accommodations upon request.

General Food Safety

Preserving Fundamentals

Preserve it! Posters

Nuts: Safe Handling

Holiday Food Safety

Do you have questions about your Holiday Dinner? How long to keep leftovers? Or how to clean your turkey? See these resources and find out what you need to know.

Source URL: https://www.ucanr.edu/site/uc-master-food-preservers-central-sierra/central-sierra-master-food-preservers-handouts-and