In this issue:

• New vegetable crops adviser introduction
• N management in a wet spring
• Broomrape updates
• Had to work a wet field? What to watch for
• Needs assessment survey

In this issue:

• Cover crop learning opportunities coming up in March
• Automated transplanter side-by-side comparisons: preliminary results
• Monitoring western flower thrips using degree-day models
• Fusarium falciforme tolerant varieties
• South Sacramento Valley Processing Tomato Production Meeting: presentations online
• Needs assessment survey

Gene Miyao is retiring!  The end of June 2018 will be his last official work day.

If you have a chance, please stop by our office between 11am and 2pm for an open house.  We're hosting a light buffet-style luncheon as a thank you.  Casual, informal and simple.  Come as you are.

What: Retirement luncheon - Gene Miyao
When: Thursday, June 21, 2018 from 11am to 2pm
Where: Norton Hall (70 Cottonwood Street, Woodland, CA 95695)

Directions: NW side of town.  From Interstate 5, take West Street exit and head into town.  Right on Kentucky Ave. for 0.5 mile.  Left on North Cottonwood Street for 0.5 mile.

No charge: but a RSVP to our office would help with meal planning.  530-666-8143 with number attending.  Or email kmchurchill@ucanr.edu.

In this issue:

• Jan. 17, 2023 in-person tomato production meeting
• New UCCE vegetable crops farm advisor

Annual Processing Tomato Production meeting

Woodland Community Center, 2001 East Street, Woodland, CA 95776
Thursday, January 10, 2019
8am - 12pm

DPR credits: Pending
CCA credits: 1.5 hrs IPM & 1.5 hrs Crop Management
CCA tracking # CA 56371

Additional information & agenda at the newsletter link below.

South Sacramento Valley Processing Tomato Production Meeting

Wednesday, Jan. 8, 2020
8am-Noon
Woodland Community and Senior Center
2001 East Street, Woodland, CA 95776
MAP

Please click the issue link for full agenda.

DPR Credits: 0.5 hour Laws and Regulations and 1.0 hour Other
CCA Credits: 0.5 CEU Nutrient Management, 1.0 CEU Integrated Pest Management, 1.0 hour Crop Management, and 1.0 hour Professional Development