Online Continuing Education

Fun Flavored Salts
Recorded November 10, 2023, 51 minutes
Presented by Laura Crowley, UC Master Food Preserver of El Dorado County

Handouts:
Speaker Notes
Salt is Salt is Salt
Salt for Preserving & Cooking
Recipe: Porchetta Salt
 

Salts-1

Expanding our MFP Community Reach: Moving into New Experiences
Recorded October 26, 2023
Presented by Sue Mosbacher, Heather Hafner, Michele Maia, and Diane Metz
 

10-26-2023 title slide image

Preventing and Dealing with Serious Kitchen Pests
Recorded May 15, 2023
Presented by Karey Windbeil-Rojas, UC ANR IPM Advisor
 

Kitchen Pests Image

The importance of water activity and pectin in the production of jelly
Recorded May 4, 2023
Presented by Erin DiCaprio, UC Davis
 

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Freeze Drying Basics/Freeze Drying Done Right
Recorded April 21, 2023
Presented by Amy Robertson, UI Extension
 

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Creating Zoom Presentations
Recorded December 7, 2022
Presented by UC Master Food Preservers of Sacramento County
 

Creating Zoom Presentations - title slide

UC MFP Strategic Plan: Where are we and where are we going?
Recorded November 15, 2022
Presenters: Sue Mosbacher & Amira Resnick
 

Strategic Plan Map Check - title slide

MFP, MG & EFNEP Partnership Possibilities
Recorded September 19, 2022, 1 hour
Presenters: Dee Denton, Christine Davidson & Maggie O’Neill 
 

MFP, MG & EFNEP Partnership Possibilities


 

Establishing a Speaker's Bureau
Recorded June 22, 2022, 1 hour 30 minutes
Presenter: Dustin Blakey
 

Speakers Bureau MFP - First slide

Thelma Hansen Symposium; Local Food: Shortening the Supply Chain and Reducing Food Waste
Recorded April 28, 2022, 1 hour, 30 minutes

Advancing solutions to address food loss and waste, Ned Spang, PhD, Associate Professor, Dept. Food Science and Technology, UC Davis

(at 45:50) Preserve today, relish tomorrow: education in food preservation, Susan Mosbacher, Coordinator UCCE Master Food Preserver Program

(at 1:07:23) Saving food to help those in need, Monica White, President & CEO Food Share Ventura County
 

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Foodbank Outreach
Recorded October 27, 2021, 1 hour
Presented by Debbie George, UC MFP of San Luis Obispo County
Detailed Project Information (Word)
 

MFP Food Bank - title pg


 

UCLA Implicit Bias Video Series Preface (Biases and Heuristics)
Created by UCLA's Office of Equity, Diversity and Inclusion
 

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UC Managing Implicit Bias Series
Six 15-20 minute modules created by UCLA's Office of Equity, Diversity and Inclusion
- Scroll down to the Implicit Bias Series beneath the list of courses
- Recommend completing the modules in order
 

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Source URL: https://www.ucanr.edu/program/uc-master-food-preserver-program/online-continuing-education