Join Us!

We host classes for the community to share research-based, validated information about food safety, high-acid canning, pickling, fermenting, low-acid canning, dehydrating, and more. Please visit the links below to learn more about online and in-person events. 

• Upcoming Events
• Recorded Events- organized and hosted by the Online Delivery Program

Payment & Cancellation

Most class payments are done via our secure payment survey. Please note that we do not accept cash payments unless otherwise noted. If you would like to pay by check, you must ensure the check arrives at least 5 days before the class start date.  Please make the check payable to UC Regents and send it to the following address:

University of California Cooperative Extension
Attn: Master Food Preserver Program 
7863 Central Ave. 
Highland, CA 92346-4107