Preserve today, relish tomorrow

The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

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Workshops & Demonstrations

There will be a pause on workshops and demonstrations until March 2026. Your UC Master Food Preservers will be very busy with the 2026 UC Master Food Preserver Training class.

Thank you for your interest and attendance.

We had a great workshop in November, making and canning maple-walnut syrup.

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