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Edible Demo Garden

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The Edible Demo Garden at IVC Organic Farm & Garden

EDG Garden view

The 2100 sq ft Edible Demonstration Garden at Indian Valley Organic Farm and Garden (IVOFG) in Novato was designed and installed by UC Marin Master Gardeners in 2016 and is a hands-on teaching tool for UC MMG and the public.  The garden showcases sustainable agricultural practices while growing over 100 varieties of vegetables, flowers, fruit and herbs using a variety of growing situations that are options for Marin gardeners.

News from the Edible Demo Garden

What you can do at the Edible Demo Garden

edg MMGs working, Perrin copy

Visit the garden
Drop in any first Friday of the month between 9am-11am. We will give you a tour and answer any gardening questions.

Guided group tours
Private educational tours and training are available to groups. To schedule a private tour, contact us at EdibleDemoGarden@MarinMG.org

Buy our sustainably-grown, organic produce at the Farm Stand
All produce grown in the garden meets the Marin Organic Certified Agriculture (MOCA) requirements and is sold at the IVOFG farm stand or included in the farm's CSA boxes. The farm stand is open Saturdays 10am - 1pm July through October.

Learn from our workshops:
• Offered periodically on Saturday mornings during the year
• Learn how to plant, maintain and harvest vegetables, identify and manage pests and problems, and maintain soil fertility.
• Check for upcoming workshops/events on our events calendar

Email us at the Edible Demo Garden for more information

HOW TO GET THERE

College of Marin Indian Valley Campus
1800 Ignacio Blvd
Novato CA 94949

> Directions to Indian Valley Organic Farm & Garden
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OTHER UC MMG 
DEMONSTRATION GARDENS
> Harvey's Garden at Blackie's Pasture, Tiburon
> Falkirk Demonstration Garden, San Rafael

LEARN HOW TO GROW EDIBLES IN STRAW BALES

> BACK TO ASK US

News from the Edible Demo Garden

Seasonal Advice and Happenings at our Edible Demonstration Garden

Every month, the team at the Edible Demonstration Garden chronicles what's happening in the garden - planting, harvesting, problems and more. Check out our stories!

> BACK TO THE EDIBLE DEMO GARDEN
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A harvest of crisp, bright green lettuce is satisfying anytime of the year
UC Marin Master Gardeners: Article

Growing Lettuce Year-Round

December 3, 2025
Lettuce is generally considered to be a cool-season annual, but with a little advanced planning and some judicious plant selection, Marin gardeners can enjoy home-grown lettuce throughout the year. Our temperate climate makes it possible to modify the growing conditions for lettuce and enable the plants to…
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Bank vole
UC Marin Master Gardeners: Article

July 2025: Vole Invasion

July 16, 2025
July 2025: Vole Invasion Protecting the growing plants from hungry critters is an ongoing challenge in the Edible Demo Garden. Wire mesh is used extensively under planting beds and around the straw bales to discourage gophers. Yards of protective netting keep the birds and rabbits from eating young…
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Patio gardening
UC Marin Master Gardeners: Article

June 2025: Patio Gardening

May 26, 2025
By Melissa McLean
 This past month EDG volunteers created a small “patio” in the garden to demonstrate how edibles can be successfully grown in limited space. Too often gardeners are discouraged from growing edibles, believing that it takes a large back yard with room for long rows of plants. However, with the…
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Plastic tubbing of drip irrigation system
UC Marin Master Gardeners: Article

May 2025: Drip Irrigation Troubleshooting

April 29, 2025
By Melissa McLean
 When the winter rains end, it’s time for gardeners to focus on providing spring and summer edibles with the water they need to grow and produce. While hand watering may be the simplest way to adjust watering to the needs of individual plants, it’s not the most efficient means for getting the right…
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Seed packets
UC Marin Master Gardeners: Article

April 2025: The Joys of Selecting and Planting Seeds

March 24, 2025
By Melissa McLean
 It’s hard to find a gardener who doesn’t love checking out new seed varieties and anticipating the abundant and tasty harvest they promise. The photos and descriptions are tantalizing and the names intriguing. Who wouldn’t be curious about a pumpkin variety called ‘Abominable’, a pepper named ‘Frodo’,…
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There are many choices in by-pass pruners with models that fit different hand sizes.
UC Marin Master Gardeners: Article

February 2025: Choosing the Right Garden Tools

January 25, 2025
In January, the 2025 Marin Master Gardener training class was welcomed into the Edible Demonstration Garden for a discussion and demonstration on the use and care of garden tools. The right tools make the difference between gardening that is pleasurable and gardening that is a struggle.
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Ceanothus blossoms attract native California bumble bees.
UC Marin Master Gardeners: Article

January 2025: Natives in the Edible Garden

December 19, 2024
Natives are welcome in the Edible Demo Garden. As a joint project with the Native Plant Guild in October 2021, garden volunteers planted a variety of sun-loving, drought-tolerant California natives in a corner of the garden area...
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Fava beans are an attractive and popular cover crop due to their nitrogen-fixing effects in the soil. Photo: Flickr
UC Marin Master Gardeners: Article

December 2024: Giving the Garden a Rest

November 22, 2024
After an especially busy summer and fall harvest season, it was time to consider what to plant next in the Edible Demo Garden. In Marin its possible to grow vegetables year-round, however...
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November 2024: Experimenting with Different Tomato Varieties

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Seven tomato varieties were included in the Edible Demo Garden “Tomato Experiment”. Four are pictured here. Photo by Jenny Chan.
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Tomatoes 1

Tomatoes are among the top summer crops in the Edible Demo Garden and each year there are decisions to be made about which varieties to grow. Since there are reported to be over 10,000 varieties of tomatoes, it’s important to narrow down the selection considerably and plant only those varieties that grow well in Marin and are appealing to consumers. However, even within those broad parameters, many choices can be made. The Marin Master Gardeners typically offer sixteen varieties in their annual tomato plant sales. These are the varieties that have proven over the years to be the most popular with customers. Each year one or two new varieties may be offered to replace some that have not fared so well in terms of sales or customer reviews. Choices about new varieties are usually based on members’ recommendations.

The Tomato Experiment

This spring the Edible Demo Garden and the Edibles Guild launched a collaborative experiment to determine which of seven tomato varieties not previously sold in the tomato market, would be most successful in Marin’s different growing conditions. The experiment involved adopting out 132 plants grown in the Indian Valley Organic Farm & Garden greenhouse to 37 Marin Master Gardeners willing to try growing them in their own gardens. The seven varieties were:

Tomatoes 2
  • Costoluto Genovese – a classic red Italian heirloom
  • Bicolor Marvel Stripe – a marbled red and gold heirloom
  • Moonglow – a bright orange heirloom
  • Mortgage Lifter – a large meaty red heirloom
  • Magic Bullet – an elongated cherry-sized open pollinated variety
  • Pink Berkeley Tie Dye – a wine-colored open pollinated variety with green stripes and pink flesh
  • Amish paste – a small bright red heirloom best used for sauces

The tomato adopters agreed to submit data describing their experiences growing the trial tomatoes. They recorded the garden type, location, and microclimate, when the tomatoes were planted, how they were cared for, and when the first tomato was harvested. Then they subjectively rated the tomatoes on yield and taste. Finally, and most importantly, they answered the question – “would you grow this variety again?”.

Which varieties had the best results?

Tomatoes 3
Tomato season isn’t completely over in some areas of Marin and the data are still being collected. However, there are some interesting early results. Magic Bullet, the most unique variety in terms of the appearance of the fruit, had high ratings for yield and taste. It was a big producer in the Edible Demo Garden and sold out quickly at the IVC Farm Stand. Mortgage Lifter also stood out due to the beauty and size of the fruit, one tomato weighing over 1.5 pounds. That variety reportedly earned its name after it was so successful that the original developer was able to pay off his mortgage in six years (that was back in the 1930s). Amish Paste, was a disappointment, ending up at the bottom of the list for yield and taste. The other varieties were rated somewhere in the middle. So far, the majority of the Master Gardeners who grew Bicolor Marvel Stripe, Mortgage Lifter, Magic Bullet, or Pink Berkeley Tie Dye, responded either “yes” or “maybe” to the question about whether they would grow that variety again.

What matters most when choosing tomatoes to plant

One of the most important factors to consider when choosing a tomato variety is the microclimate in the growing location. Tomatoes need sunshine and warm soil. All the experimental tomatoes required temperatures above 65 degrees and some preferred 75 degrees. During a typical spring, in most areas of Marin, around May 1st is when the temperatures are best for planting tomatoes. Tomatoes planted before the air and soil are sufficiently warmed, will sit idly by until the conditions are right. Conversely, tomatoes don’t like extreme heat and will stop production during heat waves like those experienced in parts of Marin this summer.

Linked to microclimate are days to maturity. This is the average time it takes for the first ripe fruit to develop in ideal heat conditions. Magic Bullet, Pink Berkely Tie Dye, and Costoluto Genovese are considered mid-range, requiring 70 to 80 days to mature. The others are late maturers, needing more than 80 days to produce ripe fruit. Bicolor Marvel Stripe takes 95 days to mature. In cool areas of Marin, there may not be enough warm days for some late maturing tomato varieties to reach full production.

Click here for more advice on selecting and growing tomatoes. 

UC Marin Master Gardeners
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Italian parsley is a popular biennial herb that grows well in sunny, moist garden conditions.
UC Marin Master Gardeners: Article

October 2024: Herbs Among the Edibles

September 25, 2024
Herbs may not be the stars in the Edible Demonstration Garden, but they are notable members of the supporting cast. Its hard to imagine a flourishing vegetable garden without a few culinary herbs as companions.
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Source URL: https://www.ucanr.edu/site/uc-marin-master-gardeners/edible-demo-garden