The FDA, Universities, and Cooperative Extension programs across the country have a wealth of knowledge about Food Safety. Explore resources from our partners at the pages listed here:

• Food and Drug Administration, Center for Food Safety- Microbiological food safety, food chemical fact sheets, and nutrition resources
• UC Davis - Food Safe Program - Food Safety for consumers, food service, processors, and producers
• Colorado State University Extension- Guides for household food safety and storage
• Kansas State University Food Safety - Workshops, trainings, and recipes for consumers and producers
• National Center for Home Food Preservation - This website is for science-based information on home food preservation for Extension educators, other educators and home food preservers.